Basak Dessert Supangle (Supanglez)

In stock

£2.99

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Preparation: Pour 500 ml (2.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, cool it by mixing for 5-10 without letting

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Preparation:

Pour 500 ml (2.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, cool it by mixing for 5-10 without letting it form a crust. Pour it into bowls with cake slices, biscuits or ladyfingers in them. After keeping it in the refrigerator for 30 minutes serve it with the decoration material you chose.