Basak Dessert Kazandibi (Milk Pudding Sweetened with Caramel)

In stock

£1.79

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Preparation: Pour 750 ml (3.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring until it boils. Cook it for another 3-4 minutes after it boils. After taking it out of the heat pour it into a round or rectangle shaped medium sized tray which is oiled w

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Preparation:

Pour 750 ml (3.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring until it boils. Cook it for another 3-4 minutes after it boils. After taking it out of the heat pour it into a round or rectangle shaped medium sized tray which is oiled with margarine and spread with 2 tablespoon of granulated sugar. Cook it under high heat for 5-10 minutes by sometimes turning it in order to spread it equally. Keep it in the refrigerator for 1-2 hours after it reaches room temperature. Slice it as you wish and turn its bottom to the surface and serve it in plates.