Attiki Greek Honey (Flip-Top Lid) – 470 g

Golden, fragrant and gently herbal, Greek honey has a reputation that stretches back to ancient times, and this 470g pack from Attiki is one of the most recognisable jars on Greek breakfast tables. Its easy-pour design means you can drizzle just the right amount over yoghurt, cheese or warm bread without reaching for a spoon.

Why Greek Honey Is Special

Greece has a long beekeeping tradition and a landscape that suits bees perfectly. Hillsides covered with wild herbs, flowering shrubs and pine forests give Greek honey its rich aroma and complex flavour. Many varieties carry the scent of the plants the bees visit, from wildflowers to pine, but the one most people associate with Greece is thyme honey, prized for its warm, slightly floral and herbal notes.

Attiki takes its name from Attica, the region around Athens, which has been famous for its honey since antiquity. The brand's classic blend is known for a smooth texture and a balanced sweetness with a delicate herbal character that comes through on the finish.

Easy to Use, Every Day

This jar comes with a flip-top bottle style lid, which makes it simple to pour a thin ribbon of honey exactly where you want it. There is no sticky spoon, no drips down the side of the jar and no mess on the breakfast table. It is a small detail, but it makes a real difference if you use honey every day.

How to Enjoy It

At Breakfast

Drizzle generously over thick Greek or Turkish yoghurt and top with walnuts or fresh fruit. Pour over warm toast, pancakes or porridge, or serve a small dish beside white cheese and kaymak, as many Turkish and Greek families do. Sweet honey with salty cheese is a pairing that has stood the test of time for good reason.

In Cooking and Baking

• Glaze roast chicken, halloumi or carrots in the final minutes of cooking.
• Whisk into salad dressings with olive oil, lemon and mustard.
• Sweeten homemade granola, flapjacks and cakes.
• Drizzle over baked feta with thyme and black pepper.
• Stir into hot water with lemon and ginger on a cold day.

Shared Breakfast Traditions

Greek and Turkish breakfasts have a lot in common, from olives and white cheese to fresh bread and plenty of tea or coffee. Honey sits comfortably on both tables, often served with a slab of creamy kaymak or a few slices of salty cheese. If you already enjoy a Turkish breakfast spread, this jar will feel right at home beside your jams and molasses.

Natural Crystallisation

Like all real honey, it may thicken or crystallise over time, especially in cooler weather. This is completely natural and does not affect the quality. Simply stand the jar in warm water for a few minutes to bring it back to a smooth, runny texture.

Storage

Keep at room temperature in a cool, dry place away from direct sunlight. There is no need to refrigerate. Honey is not suitable for babies under 12 months.

Order Greek Honey Online

Robin Food delivers Mediterranean breakfast favourites across the UK, with same-day delivery available in many London postcodes. Pair your honey with our feta PDO, kaymak yoghurt and goat's milk cheese.