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Halloumi, known in Turkish and Cypriot kitchens as hellim, is the much-loved grilling cheese with a uniquely firm, squeaky texture and a high melting point that lets it hold its shape over heat. Its salty, savoury flavour and golden, crisp edges have made it a star of barbecues, brunches and meze tables across the UK. At Turkish Online Market, the UK's Turkish online food and grocery market, we stock authentic halloumi so you can enjoy this Mediterranean classic whenever you like.
What Makes Halloumi Different
Unlike most cheeses, halloumi does not melt into a puddle when heated. Its structure means it browns and crisps on the outside while turning soft and chewy within, which is why it is perfect for grilling and frying. Traditionally made on Cyprus from a blend of sheep's and goat's milk (and often cow's milk today), it is folded, salted and frequently studded with mint, which adds a fresh herbal note. This combination of texture and flavour is exactly why halloumi has become a household favourite.
Ways to Enjoy Halloumi
Halloumi is wonderfully versatile. A few of our favourite ways to use it include:
- On the grill or mangal — sliced and charred until golden, served with a squeeze of lemon.
- Pan-fried for breakfast — a classic part of a Turkish or Cypriot morning spread.
- In salads and wraps — warm slices add protein and a salty bite.
- Skewered with vegetables — a brilliant vegetarian option for summer barbecues.
- Drizzled with honey or pekmez — for a sweet-and-salty treat.
Our Cheese Selection
Halloumi sits within a broad range of more than 2000 authentic products at Turkish Online Market, including white cheeses, kashar, beyaz peynir and other Turkish and Mediterranean varieties. Whether you are building a meze board, planning a barbecue or simply restocking the fridge, you will find the cheeses you need in one place.
Tips for the Best Results
For perfectly grilled halloumi, pat the slices dry and cook over a medium-high heat without extra oil, turning once the underside is golden. Do not overcook it, as it can become rubbery if left too long. Keep halloumi chilled in its brine until you are ready to use it, and it will stay fresh and flavourful.
Why Buy From Turkish Online Market
Turkish Online Market serves Turkish, Kurdish, Cypriot, Middle Eastern and food-loving communities right across the UK. Order your halloumi today and enjoy next-day UK delivery via DHL, free on orders over £60 and a flat £5.99 on smaller baskets. Add a pack of hellim to your basket and bring the taste of the Mediterranean grill to your table with Turkish Online Market.
Frequently Asked Questions
Is halloumi the same as hellim?+
Yes. Halloumi and hellim are the same cheese; hellim is the Turkish and Cypriot name for the firm, salty grilling cheese known internationally as halloumi.
Why does halloumi not melt when grilled?+
Halloumi has a high melting point because of how it is made, so instead of melting it browns and crisps on the outside while staying soft and chewy inside, making it ideal for grilling and frying.
How do I cook halloumi perfectly?+
Pat the slices dry and cook over medium-high heat without extra oil, turning once the underside is golden. Avoid overcooking, as halloumi can become rubbery if left on the heat too long.
Can I get halloumi delivered next day in the UK?+
Yes. Turkish Online Market delivers halloumi across the UK with next-day DHL delivery, free on orders over £60 and a flat £5.99 charge on orders under that amount.
