Burcu Garnitür Konservesi is a 570 g glass jar of cooked, diced mixed vegetables. According to the product data, the jar contains water, peas, carrot, potato and salt, so the vegetables are ready to use as soon as you open it. This kind of garniture is a staple of the Turkish pantry, because it saves the time spent peeling, dicing and boiling.
Drain the jar and use the vegetables in a classic Russian-style salad (Rus salatası) with mayonnaise or yoghurt, or fold them into a pot of rice or bulgur pilaf. They also go into stews, meatball dishes, savoury pastries, omelettes and the filling for stuffed vegetables. For a quick side dish, warm the vegetables in a pan with a little butter and black pepper and serve with grilled meat or chicken.
Store the sealed jar in a cool, dry place away from direct sunlight. After opening, keep the remaining vegetables covered in the refrigerator and use them within a day or two, and always check the label on the jar for the best-before date and the full ingredient list.