Besttat Feta & White Cheese Pastry Tepsi Boregi 800g

Tepsi böreği is the Turkish tray-baked pastry made from thin layers of dough, and the Besttat version arrives as a single coiled spiral in an 800 g tray. The name on the pack describes the filling as feta and white cheese, the combination most Turkish households associate with a savoury cheese börek. The front of the tray carries a "Ready to cook!" flag and a row of symbols that includes a deep-freeze snowflake and an oven symbol for the cooking instructions.

Bake it following the instructions printed on the pack, including the oven temperature, the baking time and whether it should go into the oven frozen or be thawed first, until the spiral turns golden and crisp at the edges. Let it rest for a few minutes, then cut it into wedges and serve it warm with hot Turkish tea or a glass of ayran, plus a tomato and cucumber salad. It suits a weekend breakfast table, a tea-time snack or a quick hot starter, and slices can be packed into lunch boxes once cooled.

Keep the tray deep-frozen until you are ready to bake and do not refreeze it after thawing. Because the filling is cheese and the outer layers are pastry dough, please read the ingredient and allergen information printed on the pack before serving, especially for guests with milk or gluten allergies.