Fresh Frost Twisted Potato Pie is a frozen Turkish pastry in the classic tepsi böreği style: thin sheets of dough coiled into one large spiral and filled with potato, as the "Patatesli" badge on the front of the pack says. The 800 g pack carries a halal mark, a bakery symbol and a note that the product is ready in 40 minutes, so it is an easy way to bring a bakery-style börek to the table without rolling any dough yourself.
A potato börek is a familiar part of the Turkish breakfast spread, tea-time and packed lunches. Cook it according to the instructions printed on the pack until the layers are golden, let it rest for a few minutes, then cut it into wedges. It goes well with a glass of ayran, black tea, a tomato and cucumber salad or a spoonful of thick yoghurt on the side.
The pack says to keep the pie frozen and to cook it thoroughly, and the manufacturer gives a shelf life of one year for the frozen product. As with other frozen pastry, do not refreeze it once it has thawed; bake the whole pie and reheat any leftovers in the oven rather than the microwave so the pastry stays crisp.