Fresh Frost İnegöl Meatballs come as 24 frozen, finger-shaped köfte in a 600 g box. İnegöl köfte takes its name from the town of İnegöl near Bursa and is traditionally a simply seasoned, juicy grilled meatball, so it is a popular shortcut for anyone who wants that familiar köfte-house flavour at home. The box carries a halal logo.
Serve them the Turkish way: grilled or pan-cooked and set on flatbread with sliced tomato, long green peppers and sumac onions, or alongside rice pilav, piyaz and a yoghurt-based salad. They also fit neatly into a lavash wrap or a split bread roll for a quick sandwich, and children enjoy the small portions.
Keep the box frozen until needed. The pack says to keep frozen and cook thoroughly, so make sure the köfte are cooked right through before serving, and do not refreeze them once thawed.