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Duru Sefer Kitel, also sold as jerish, is a fine cracked durum wheat that suits içli köfte shells, kısır and other fine-textured Anatolian dishes.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
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Sefer Kitel, labelled in English as jerish or fine cracked wheat, is a very small-grained bulgur made by Duru from durum wheat. The pack carries the line "Durum buğdayından üretilmiştir" (made from durum wheat), and the same product is marked on other packs as suitable for içli köfte, the stuffed bulgur-shell dumplings of southeastern Turkey. Because the kernels are cracked so finely, they soften quickly and can be kneaded into a smooth, pliable dough, which is exactly what a thin, even köfte shell needs.
In the kitchen, sefer kitel is not limited to içli köfte. The fine grain works well in kısır with pomegranate molasses and tomato paste, in bulgur köfte, in meatless lentil-style köfte and in thick winter soups. A simple way to use it is to moisten it with a little hot water, rest it until the grains are tender, then work in finely chopped onion, pepper paste, olive oil and spices; for an içli köfte filling, cook minced meat with onion, walnuts and spices and wrap it in the dough.
As a wheat product it contains gluten, so it is not suitable for gluten-free diets. Keep the bag tightly closed in a cool, dry cupboard away from moisture and strong odours, and transfer opened bulgur to an airtight jar.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Made from durum wheat (fine cracked wheat / Sefer Kitel); no other ingredient is declared on the front panel Source: source, checked November 2026. Always check the label on your own pack. Durum buğdayından üretilmiştir (Sefer Kitel, ince kırık buğday); ön yüzde başka bir bileşen belirtilmemiş Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains wheat (durum wheat), a gluten-containing cereal Source: source, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: buğday (durum buğdayı), glüten içeren tahıl Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g (uncooked): energy 1479 kJ / 359 kcal; fat 1.2 g (saturates 0.24 g); carbohydrate 68.0 g (sugars 2.4 g); fibre 7.4 g; protein 12.8 g; salt 0.2 g Source: images.openfoodfacts.org, checked November 2026. Always check the label on your own pack. 100 g (pişmemiş) için: enerji 1479 kJ / 359 kcal; yağ 1,2 g (doymuş 0,24 g); karbonhidrat 68,0 g (şeker 2,4 g); lif 7,4 g; protein 12,8 g; tuz 0,2 g Kaynak: images.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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