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Duru Osmancık rice, a Turkish long-grain pilav rice that cooks into loose, separate grains.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
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Duru Osmancık Pirinç is a rice variety grown in Türkiye, which Duru grades as first class, long grain, type C, with at most 5 percent broken grains. Duru describes Osmancık as ideal for pilav and easier to bring to the right consistency than baldo, which makes it a dependable everyday rice.
For a classic Turkish pilav, rinse the rice until the water runs clear and soak it in warm salted water for 15 to 20 minutes. Fry it briefly in butter or oil, then add boiling water; Duru's own instruction is 1 cup of rice to 2 cups of boiling water. Cover and cook gently until the water is absorbed, then rest the pot under a cloth for ten minutes. The grains come out separate and tender, ready to serve beside stews, kebabs or chicken, or to use as the filling for dolma and sarma.
Keep the pack in a cool, dry place away from direct sunlight. Duru gives the rice a shelf life of two years.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Osmancık rice (grade 1, long grain, type C, maximum 5% broken) Source: durubulgur.com, checked November 2026. Always check the label on your own pack. Osmancık pirinç (1. sınıf, uzun tane, Tip C, kırık oranı en çok %5) Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye Source: durubulgur.com, checked November 2026. Always check the label on your own pack. Türkiye Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place away from sunlight. Source: durubulgur.com, checked November 2026. Always check the label on your own pack. Güneş ışığı almayan serin ve rutubetsiz ortamda saklayınız. Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the shelf life? / Raf ömrü ne kadar?
A:2 years Source: durubulgur.com, checked November 2026. Always check the label on your own pack. 2 yıl Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: energy 1466 kJ / 345 kcal; fat 1.4 g; saturated fat 0.2 g; carbohydrate 75.2 g; sugars 0 g; fibre 1.7 g; protein 7.2 g; salt 0.1 g Source: durubulgur.com, checked November 2026. Always check the label on your own pack. 100 g için: enerji 1466 kJ / 345 kcal; yağ 1,4 g; doymuş yağ 0,2 g; karbonhidrat 75,2 g; şeker 0 g; lif 1,7 g; protein 7,2 g; tuz 0,1 g Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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