Sütlaç is Turkey's best-loved rice pudding, a creamy milk dessert found in every lokanta and on many family tables. This Dr. Oetker mix simplifies it: the sachet contains sugar, starch, rice flour and pre-cooked rice, together with ground cinnamon and vanillin, so you do not have to simmer rice for an hour.
Pour 750 ml (about 3.5 cups) of milk into a saucepan, add the whole sachet and cook over medium heat, stirring constantly with a spoon. When it begins to boil, lower the heat and keep stirring for about five more minutes. Take it off the heat, let it cool for a minute or two while stirring, then divide it into bowls and serve cold. A dusting of cinnamon on top is the traditional finishing touch.
If you prefer the oven-baked style, the manufacturer notes that the back of the pack includes a recipe and tips for baked sütlaç. Keep the unopened 156 g sachet in a cool, dry place.