Köfte harcı is the seasoning blend Turkish home cooks reach for when they want meatballs that taste like the ones from a neighbourhood köfteci. This Bodrum version comes in a 100 g stand-up pouch with a tear-and-reseal top, and the pack states that it is 100% natural and made without artificial colours or additives. Check the back of the pouch for the full ingredient list and allergen information before use.
The usual way to use it is to knead the blend into minced beef or lamb together with grated onion, a little soaked or dry breadcrumb and an egg if you like, then rest the mixture in the fridge for half an hour so the flavours settle. Shape into small patties or ovals and grill, pan-fry or bake them. They are at home on a plate with pilav and a tomato-pepper salad, tucked into a flatbread with sliced onion and sumac, or simmered in a light tomato sauce. Start with a small amount and add more to taste.
After opening, press out the air, close the pouch along its seal and keep it in a cool, dry cupboard away from heat and direct light so the aroma stays lively.