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Başak Sütlaç is a powder mix for classic Turkish rice pudding. A 155 g sachet makes 4 to 6 creamy servings cooked with milk.
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Başak Sütlaç is a powder mix for sütlaç, the Turkish rice pudding that has been a favourite in homes and pudding shops for generations. The 155 g sachet from Başak of Akşehir is made to serve 4 to 6 people and is cooked with milk following the instructions printed on the pack.
Sütlaç is a dessert for the family table, for iftar in Ramadan and for any day when something comforting is wanted. Pour the cooked pudding into individual bowls and leave it to set. The serving suggestion on the pack shows it in a terracotta dish with a lightly browned top, in the style of the traditional baked version (fırın sütlaç). Serve it warm or well chilled, with a dusting of cinnamon, a few crushed pistachios or a spoon of fruit sauce.
Keep the unopened sachet in a cool, dry place, and the prepared sütlaç covered in the refrigerator. Check the pack for the full ingredient list and allergen information before serving.
Ask Bio — questions answered by our team are published here.
Q:What is the net weight? / Net ağırlığı nedir?
A:155 g Source: basakgida.com.tr, checked November 2026. Always check the label on your own pack. 155 g Kaynak: basakgida.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g of prepared product made with whole milk (3.5% fat): 460 kJ / 109 kcal; fat 2.5 g; saturates 1.6 g; carbohydrate 18.9 g; sugars 13.3 g; fibre 0.4 g; protein 2.8 g; salt 0 g. Source: images.openfoodfacts.org, checked November 2026. Always check the label on your own pack. 100 g hazırlanmış ürün başına (tam yağlı süt ile, %3,5 yağ): 460 kJ / 109 kcal; yağ 2,5 g; doymuş yağ 1,6 g; karbonhidrat 18,9 g; şeker 13,3 g; lif 0,4 g; protein 2,8 g; tuz 0 g. Kaynak: images.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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