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Muratbey Topi is a mild fresh cheese made from pasteurised cow's milk and shaped into small, bite-sized balls. It comes in a tub with its brine and suits salads, breakfast plates and snacking.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Muratbey Topi is a soft, fresh white cheese formed into small round balls, a playful take on the brined cheese that anchors the Turkish breakfast table. The tub holds 200 g of drained cheese in its brine. Muratbey, a dairy company based in Uşak, Türkiye, describes Topi as having at least 25% less salt and states that it contains no trans fat, sweeteners or gluten. Per 100 g it provides about 243 kcal, 20 g fat, 14.5 g protein and 1.8 g salt, according to the producer's own nutrition table.
Because the balls are already portioned, there is nothing to slice. Toss them through a tomato, cucumber and rocket salad with olive oil and dried oregano, thread them onto skewers with cherry tomatoes and basil, or tuck a few into a warm menemen just before serving. They sit well on a classic Turkish breakfast spread next to olives, honey, fresh bread or simit, and their small size makes them easy to pack into lunchboxes or serve as a quick snack with tea. A brief rinse under cold water takes the edge off the surface salt if you prefer a milder taste.
Keep the tub refrigerated at +2 to +4 °C in its original packaging. Once opened, eat the cheese within a short time and keep whatever is left covered in its own brine, as the producer recommends.
Ask Bio — questions answered by our team are published here.
Q:What is the net weight? / Net ağırlığı nedir?
A:200 g net (drained weight); 390 g gross with brine Source: , checked November 2026. Always check the label on your own pack. 200 g net (süzülmüş ağırlık); salamurayla birlikte 390 g brüt Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What are the ingredients? / İçindekiler neler?
A:Pasteurised cow's milk, stabiliser (calcium chloride), rennet, salt, cultures. Source: world.openfoodfacts.org, checked November 2026. Always check the label on your own pack. Pastörize inek sütü, stabilizör (kalsiyum klorür), peynir mayası, tuz, kültür. Kaynak: world.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: energy 1007 kJ / 243 kcal; fat 20 g; saturates 13.2 g; trans fat 0 g; carbohydrate 1.2 g; sugars 1.2 g; protein 14.5 g; salt 1.8 g; calcium 650 mg; phosphorus 600 mg Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 100 g için: enerji 1007 kJ / 243 kcal; yağ 20 g; doymuş yağ 13,2 g; trans yağ 0 g; karbonhidrat 1,2 g; şeker 1,2 g; protein 14,5 g; tuz 1,8 g; kalsiyum 650 mg; fosfor 600 mg Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it gluten-free? / Glutensiz mi?
A:Gluten-free (manufacturer states: no trans fat, no sweeteners, no gluten). Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Glütensiz (üretici beyanı: trans yağ, tatlandırıcı ve glüten içermez). Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (produced by Muratbey Gıda in Uşak) Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Türkiye (Muratbey Gıda, Uşak) Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store at 2-4 °C. Cheese must be kept in a refrigerator at +2 °C to +4 °C (not at room temperature or in a freezer). Consume soon after opening. Keep in its packaging; keep any remainder in its packaging and in its own brine. Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 2-4 °C'de saklayınız. Peynir, oda sıcaklığında ya da derin dondurucuda değil, +2 °C ile +4 °C arasındaki buzdolabında muhafaza edilmelidir. Açıldıktan sonra kısa sürede tüketiniz. Ambalajında saklayınız; kalan kısmı yine ambalajında ve kendi salamura suyunda tutunuz. Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: milk. No 'may contain' statement on the label. Source: world.openfoodfacts.org, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt. Etikette 'içerebilir' uyarısı yok. Kaynak: world.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
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