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Muratbey Tel, also called çeçil, is a Turkish pulled cheese that comes apart in fine, soft threads. It is a favourite on breakfast tables and in omelettes, salads and pasta.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Tel peyniri, known in different regions as çeçil, civil, saçak or simply pulled cheese, is a fresh Turkish cheese whose fibres are separated into thin threads, a little like soft cotton candy. Muratbey makes it from pasteurised, full-fat cow's milk and describes it as rich in flavour and high in protein: the producer's nutrition table lists about 304 kcal, 25 g fat and 19 g protein per 100 g. It also states that the cheese contains no trans fat, sweeteners or gluten. Salt is listed at about 3.4 g per 100 g, so a small amount goes a long way.
The shredded texture makes it very versatile. Serve it cold on a breakfast board with olives, tomatoes and warm bread, scatter it into a green salad, fold it through a soft omelette just before it sets, or stir it into hot pasta so that it melts into the sauce. It is a classic choice for toasted sandwiches and for the Turkish pastries known as gözleme and pide.
Store the pack refrigerated at +2 to +4 °C in its original packaging. After opening, finish the cheese within a short time and keep any leftover threads covered.
Ask Bio — questions answered by our team are published here.
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: milk (pasteurised cow's milk). Source: migros.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt (pastörize inek sütü). Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: energy 1260 kJ / 304 kcal; fat 25 g; saturates 17 g; trans fat 0 g; carbohydrate 0.7 g; protein 19 g; salt 3.4 g; calcium 885 mg; phosphorus 651 mg Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 100 g için: enerji 1260 kJ / 304 kcal; yağ 25 g; doymuş yağ 17 g; trans yağ 0 g; karbonhidrat 0,7 g; protein 19 g; tuz 3,4 g; kalsiyum 885 mg; fosfor 651 mg Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it gluten-free? / Glutensiz mi?
A:Gluten-free (manufacturer states: no trans fat, no sweeteners, no gluten). Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Glütensiz (üretici beyanı: trans yağ, tatlandırıcı ve glüten içermez). Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (produced by Muratbey Gıda in Uşak) Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Türkiye (Muratbey Gıda, Uşak) Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store at 2-4 °C. Cheese must be kept in a refrigerator at +2 °C to +4 °C (not at room temperature or in a freezer). Consume soon after opening. Keep in its packaging; keep any remainder in its packaging and in its own brine. Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 2-4 °C'de saklayınız. Peynir, oda sıcaklığında ya da derin dondurucuda değil, +2 °C ile +4 °C arasındaki buzdolabında muhafaza edilmelidir. Açıldıktan sonra kısa sürede tüketiniz. Ambalajında saklayınız; kalan kısmı yine ambalajında ve kendi salamura suyunda tutunuz. Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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