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Organic feta made with sheep's and goat's milk in Greece, in a 200 g pack. Rich, tangy and crumbly, with Soil Association and EU organic marks on the front.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Melis Organic Feta is a Greek white cheese made with sheep's and goat's milk and produced in Greece, according to the pack. The front label shows organic certification marks, including the Soil Association symbol and the EU organic leaf with the GR-BIO-03 code, alongside a PDO emblem. The ingredient label gives the recipe as pasteurised organic sheep's milk with up to 30 percent organic goat's milk, salt, culture and microbial rennet.
Feta of this style is rich, tangy and pleasantly salty, with a crumbly texture that softens in the mouth. In a Turkish kitchen it can stand in wherever beyaz peynir is used: crumbled over a tomato, cucumber and olive salad with olive oil and dried oregano, folded into spinach or herb börek, or baked in a small dish with tomatoes and peppers for a bubbling meze. Serve it at breakfast with warm bread and honey, or scatter it over roasted vegetables just before serving.
The label asks for the cheese to be kept refrigerated at 2 to 6 degrees Celsius until the use-by date and, once opened, to be kept in the fridge and eaten within 3 days, so wrap or cover the remaining piece. The cheese contains milk, so check the pack for the complete ingredient and allergen details.
Ask Bio — questions answered by our team are published here.
Q:Where is it made? / Nerede üretiliyor?
A:Made in Greece Source: , checked November 2026. Always check the label on your own pack. Yunanistan'da üretilmiştir Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains milk (sheep's and goat's milk) Source: , checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt (koyun ve keçi sütü) Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What are the ingredients? / İçindekiler neler?
A:Pasteurised organic sheep's milk and pasteurised organic goat's milk (goat's max 30%), salt, culture, microbial rennet Source: continentalfoodstore.co.uk, checked November 2026. Always check the label on your own pack. Pastörize organik koyun sütü ve pastörize organik keçi sütü (keçi en fazla %30), tuz, kültür, mikrobiyal peynir mayası Kaynak: continentalfoodstore.co.uk, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the net weight? / Net ağırlığı nedir?
A:200 g Source: continentalfoodstore.co.uk, checked November 2026. Always check the label on your own pack. 200 g Kaynak: continentalfoodstore.co.uk, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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