Melis Tam Yağlı Göbek Kaşar Kashkaval Cheese, 400g Wheel

Melis Tam Yağlı Göbek Kaşar Kashkaval Cheese, 400g Wheel

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SKU: 5056550714794
£6.89

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A 400 g round of full-fat Melis göbek kaşar kashkaval, made from pasteurised cow's milk with at least 45% fat in dry matter.

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Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Göbek kaşar, literally "belly" or "navel" kaşar, is the classic round wheel of Turkish kashkaval, a semi-hard pasta filata cheese. This Melis wheel is full fat, with a minimum of 45% fat in dry matter, and the pack label lists pasteurised cow's milk, cheese cultures, microbial rennet and salt. It weighs 400 g, a handy size for a household.

The flavour is mild, creamy and lightly salty, so the cheese suits both the breakfast table and the cooking pot. Cut it into slices to serve with tomatoes, olives and fresh bread, or tuck it into a toasted sandwich where it melts into long, stretchy strands. It is also a good choice for börek and gözleme fillings, for baking on pide and pizza, and for grating over pasta or gratins.

The label asks you to keep the cheese refrigerated at +8 °C or below and to eat it within a week of opening. Wrap the cut surface in baking paper or cling film so that it does not dry out, and take it out of the fridge a few minutes before serving for the best texture.

Questions & answers

Ask Bio — questions answered by our team are published here.

Q:What are the ingredients? / İçindekiler neler?

A:Pasteurised cow's milk, cheese cultures, microbial rennet, salt. Source: source, checked November 2026. Always check the label on your own pack. Pastörize inek sütü, peynir kültürleri, mikrobiyal peynir mayası, tuz. Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?

A:Contains: milk. Source: source, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt. Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:How should it be stored? / Nasıl saklanmalı?

A:Keep refrigerated at or below +8 °C. After opening, consume within a week. Source: source, checked November 2026. Always check the label on your own pack. +8 °C veya altında buzdolabında saklayın. Açıldıktan sonra bir hafta içinde tüketin. Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:What is the net weight? / Net ağırlığı nedir?

A:400 g Source: source, checked November 2026. Always check the label on your own pack. 400 g Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

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