Yayla soup is one of the most comforting soups in Turkish homes: a smooth, lightly tangy blend of yogurt and rice, finished with the cool freshness of dried mint. This Knorr dry soup mix comes in a single sachet that, according to the pack, serves four, and it is prepared by stirring the mix into water and simmering it following the directions printed on the pack.
The soup is traditionally served hot and welcomes a finishing touch. Swirl a little melted butter or olive oil with dried mint or a pinch of chilli flakes over the top, add a squeeze of lemon if you like extra brightness, and serve it with fresh bread or toasted pide. It makes a light starter before grilled meats and a simple, soothing lunch on a cold day, especially when you want something warm that is not too heavy.
Both versions of this mix listed by a major Turkish retailer contain wheat flour (gluten) and milk ingredients such as yogurt powder and whey powder, and both listings also carry a 'may contain' warning for other allergens. The recipe can change between pack designs, so please check the ingredients and allergen information on your pack before serving. Keep unopened sachets in a cool, dry place.