Best Malatya Dried Natural Apricots Premium Pack 250g

These natural sun-dried apricots (gün kurusu kayısı) have the deep amber-brown, slightly wrinkled look typical of the gün kurusu style. The label lists a single ingredient, natural dried apricot, grades the fruit as Class Extra, Size 4, and states that it is made in Türkiye. The texture is soft and chewy, and the flavour is tangy and honey-sweet, which is why dark dried apricots are a favourite across Türkiye.

In Turkish kitchens they are eaten straight from the packet with walnuts or almonds, soaked overnight and served with a spoon of kaymak or thick yoghurt, or simmered into a hoşaf, the chilled fruit compote traditionally served after meals. They also chop well into rice pilaf, couscous, porridge, muesli, cakes and biscuit doughs, and can be cooked down with a little water and lemon into a quick jam.

The label advises storing the pack in a cool, dry place; close it tightly after opening and use it within a few weeks for the best texture. If the fruit firms up, a short soak in warm water brings it back. As with any dried fruit, rinse before cooking and check for stone fragments when giving it to small children, and if you have a sulphite sensitivity or another allergy, read the label on the pack itself before eating.