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Dr. Oetker sourdough dry yeast: a sachet of dried sourdough with baker's yeast that makes about 500 g of flour into a rustic loaf.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Making a sourdough starter at home usually takes days of feeding and waiting. This Dr. Oetker sachet shortcuts the process: it is a dry yeast that combines dried sourdough powder with baker's yeast and wheat malt flour, so you can bake a tangy loaf in a single afternoon. It is made with gluten-containing cereals (wheat, and in the manufacturer's current recipe also rye), so it is not suitable for a gluten-free diet.
One sachet is meant for 500 g of flour. Sift the flour into a deep bowl, stir in the contents of the sachet with salt and sugar, add water and olive oil and mix for about a minute with the dough hooks of a mixer, then knead by hand until the dough no longer sticks. Cover with a damp cloth and let it rise for about two and a half hours until doubled in size. Shape it into a round loaf of 16 to 18 cm, score the top in a few places, rest it for 30 minutes more and bake in a preheated oven at 180 degrees C for roughly 35 to 45 minutes. Let it cool on a wire rack before slicing.
The manufacturer notes that the bread can also be baked in a bread machine by following the machine's own instructions. Store the unopened sachet in a cool, dry place.
Ask Bio — questions answered by our team are published here.
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place. Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Serin ve kuru yerde muhafaza ediniz. Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (Turkey) Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Türkiye Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: cereals containing gluten (wheat; the manufacturer's current recipe also contains rye). No 'may contain' statement found. Source: droetker.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: gluten içeren tahıllar (buğday; üreticinin güncel tarifinde ayrıca çavdar). 'İçerebilir' beyanı bulunamadı. Kaynak: droetker.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
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