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Bodrum Sauerkraut (Doğranmış Lahana Turşusu) is finely shredded fermented cabbage in a large glass jar, made with just cabbage, water and salt, and only 10 kcal per 100 g.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Sauerkraut is finely shredded white cabbage preserved through lactic fermentation, which gives it a bright, sour flavour and a firm texture. Bodrum packs it in a large glass jar, and the label lists just three ingredients: sauerkraut (73%), water and salt. It is marked suitable for vegetarians and vegans and provides 43 kJ (10 kcal) per 100 g, with 2 g carbohydrate, 0.7 g protein and less than 0.1 g fat. Salt is 2 g per 100 g, so it works best as a tangy accompaniment rather than a main dish.
In Turkish homes pickled cabbage is a regular companion to köfte, bulgur pilaf and bean dishes. Drain a few forkfuls and dress them with sliced onion, olive oil and a pinch of chilli flakes for a quick meze, or fold some through a potato salad. Warm it gently in a pan with onion and a spoon of tomato paste for a hot side, stir it into a winter soup or stew towards the end of cooking, or tuck it into a wrap with grilled chicken. For a milder taste, rinse it briefly under cold water before use.
Keep the unopened jar in a cool place away from sunlight. Once opened, we suggest closing the lid tightly, keeping the jar in the fridge and making sure the cabbage stays covered by its brine.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Sauerkraut (fermented cabbage) 73%, water, salt Source: images.openfoodfacts.org, checked November 2026. Always check the label on your own pack. Lahana turşusu (fermente lahana) %73, su, tuz Kaynak: images.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:No allergen in the ingredient list (nothing highlighted in bold) Source: images.openfoodfacts.org, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçindekiler listesinde alerjen yok (kalın yazılmış bileşen bulunmuyor) Kaynak: images.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: energy 43 kJ / 10 kcal; fat <0.1 g (saturates 0 g); carbohydrate 2 g (sugars 0.1 g); protein 0.7 g; salt 2 g Source: images.openfoodfacts.org, checked November 2026. Always check the label on your own pack. 100 g başına: enerji 43 kJ / 10 kcal; yağ <0,1 g (doymuş yağ 0 g); karbonhidrat 2 g (şeker 0,1 g); protein 0,7 g; tuz 2 g Kaynak: images.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it vegan? / Vegan mı?
A:Suitable for vegans Source: images.openfoodfacts.org, checked November 2026. Always check the label on your own pack. Veganlara uygundur Kaynak: images.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it vegetarian? / Vejetaryen mi?
A:Suitable for vegetarians Source: images.openfoodfacts.org, checked November 2026. Always check the label on your own pack. Vejetaryenlere uygundur Kaynak: images.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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