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Large dried white alubia beans (horoz fasulye) in a 500 g bag, for traditional Turkish bean stews, soups and salads.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
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Alubia, known in Turkish as horoz fasulye, is a large, plump white bean with a creamy texture and mild flavour that readily takes on the taste of whatever it is cooked with. The transparent 500 g bag lets you see the whole, evenly sized beans before you buy.
These are the beans for classic kuru fasulye, the slow-cooked Turkish white bean stew made with onion, tomato or pepper paste and often served with rice and pickles. They are equally good in soups, in oven-baked casseroles, or boiled and dressed with olive oil, lemon, onion and parsley as the salad known as fasulye piyazı. Rinse the beans and soak them in plenty of cold water overnight, discard the soaking water, then simmer in fresh water until completely tender, which usually takes about an hour depending on the age of the beans. Add salt toward the end of cooking.
Keep the bag tightly closed in a cool, dry cupboard away from moisture and sunlight, and use dried beans within a reasonable time for the best texture.
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Q:What is the net weight? / Net ağırlığı nedir?
A:500 g Source: , checked November 2026. Always check the label on your own pack. 500 g Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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