
Best Farm Lor Cheese 1 kg
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Fresh, soft lor cheese in a 1 kg pack: a mild, moist Turkish cheese for börek and gözleme fillings, pastries and breakfast spreads.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Lor is a fresh, soft and mild cheese that is a staple of the Turkish kitchen. It has a fine, crumbly texture and a gentle milky taste, which makes it a good base for both savoury and sweet dishes.
The classic use is as a filling: mixed with chopped parsley and dill for börek, gözleme, poğaça and su böreği, or with a little black pepper for other savoury pastries. Lor is also eaten at breakfast, spread on bread with herbs or a drizzle of olive oil, and it pairs well with honey or jam. Some home cooks also use it in cheese-based desserts and cakes.
This pack holds 1 kg, which suits families and anyone baking in larger batches. Fresh cheese is perishable, so keep it refrigerated, use it soon after opening and follow the storage instructions and best-before date printed on the package.
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