Jöle is the Turkish name for a fruit-flavoured jelly dessert, and Başak Jöle Portakal is the orange version. The box describes it as a gelatin dessert with orange flavour in powder form, and notes the addition of vitamin C. The pack is 100 g.
Follow the directions on the pack for the amount of water. In general the powder is dissolved in hot water, poured into a mould or individual cups and chilled until set. Turn it out and top it with a swirl of whipped cream, or cut it into cubes and layer it with cream and sponge in a trifle. It is also a colourful topping for pasta kremalı cakes and a simple dessert for children's parties.
Store the unopened box in a cool, dry place. Once set, keep the jelly covered in the fridge and eat it within a couple of days. Check the pack for the ingredient list and the best-before date.