Başak Hindistan Cevizli Puding is the coconut variety in Başak's pudding range, packed in a 130 g sachet that makes 4 to 6 servings. The front of the pack shows a piece of fresh coconut and a pale, creamy pudding, and the multilingual small print describes the powder as "Pudding with Vanilin Flavour".
It is prepared like other Turkish pudding mixes: stir the powder into cold milk, heat while stirring until it boils, then pour into bowls or glasses and chill until set, following the exact quantities on the pack. It is good plain, and also with a sprinkle of desiccated coconut, sliced banana or pineapple, or a few biscuit crumbs. A layer of it also works between sponge cake layers for a quick pudding cake.
Store the unopened sachet in a cool, dry place and the prepared pudding in the refrigerator. Because the pudding is cooked with milk, the finished dessert contains milk. The full ingredient list and allergen statement are printed on the pack, so please read them before serving anyone with a food allergy.