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Yörem Kelle Tulum Peyniri is a firm, savoury white cheese made in the Anatolian tulum style, sold in a 300 g pack. Slice it for breakfast, crumble it over salads or bake it into pastries.
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Sold and dispatched by Best Grocery
Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Tulum cheese is one of the best-known cheeses of Anatolian kitchens, prized for its firm body and pronounced, salty character, and Yörem Kelle Tulum Peyniri offers that style in a practical 300 g pack. The block is white and compact with small scattered holes, and the flavour is full and savoury, so a few thin slices go a long way. According to the nutrition panel on the pack, 100 g provides 385 kcal, 29 g of fat (19 g of it saturated), 31 g of protein and 4 g of salt, with 0 g of carbohydrate.
At the Turkish breakfast table it is usually served in thin slices or small cubes next to ripe tomatoes, cucumber, olives, walnuts and a glass of freshly brewed tea. It also crumbles well: scatter it over a shepherd's salad, fold it into an omelette, stuff it into börek or gözleme, or melt it over a warm pide. A drizzle of honey or a few fresh mint leaves balance its saltiness nicely.
The label advises keeping the cheese refrigerated at 3 to 7 °C both before and after opening, and using it within a few days once opened. Wrap any leftover piece tightly in baking paper or keep it in an airtight box so it does not dry out or pick up other smells from the fridge. If a slice tastes too salty for a particular dish, soak it in cold water for a short while before serving.
Ask Bio — questions answered by our team are published here.
Q:What is the net weight? / Net ağırlığı nedir?
A:300 g Source: source, checked November 2026. Always check the label on your own pack. 300 g Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: energy 1600 kJ / 385 kcal; fat 29 g; of which saturates 19 g; carbohydrate 0 g; protein 31 g; salt 4 g Source: world.openfoodfacts.org, checked November 2026. Always check the label on your own pack. 100 g'da: enerji 1600 kJ / 385 kcal; yağ 29 g; doymuş yağ 19 g; karbonhidrat 0 g; protein 31 g; tuz 4 g Kaynak: world.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: milk (hard cheese made from pasteurised cow's milk). No 'may contain' statement on the label; a full ingredients list is not printed, so other allergens cannot be formally excluded. Source: world.openfoodfacts.org, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt (pastörize inek sütünden yapılmış sert peynir). Etikette 'içerebilir' uyarısı yok; tam içindekiler listesi basılı olmadığından diğer alerjenler resmen dışlanamaz. Kaynak: world.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
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