
Yorem Keci Peyniri Goat Cheese 400g
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Yörem goat's milk cheese in a 400 g pack, with the characteristic tang of goat cheese for salads, börek and breakfast tables.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Keçi peyniri, goat cheese, has a place at many Turkish breakfast tables. Compared with cow's milk cheeses it has a more pronounced, slightly tangy flavour, and it is usually enjoyed in small amounts alongside milder foods.
Serve it with fresh tomatoes, cucumber, olives and warm bread at breakfast, scatter it over green salads or roasted vegetables, or use it as a filling for börek, gözleme and savoury pastries. A little drizzle of honey or a spoon of fig or cherry jam makes a pleasant contrast with its tang, and it can also be baked into open-faced pastries and omelettes.
The pack holds 400 g. Keep it refrigerated in its original packaging or an airtight container, and follow the storage instructions and best-before date printed on the pack.
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