Saygın Bio Organic Grape Vinegar (Tarihi Üzüm Sirkesi) is made from a single ingredient: grapes. The label states 100% grape vinegar, naturally fermented, with no additives, and the bottle carries organic-farming certification text from the certification body TRB. As the label points out, the sediment that sometimes forms in the bottle is natural and is no cause for concern. The 500 ml bottle is dark glass with a screw cap.
In the Turkish kitchen grape vinegar is a pantry staple. Use it to dress green salads and cacık, to season bean and chickpea dishes, to brighten a meze plate, for quick pickles and for marinades. A splash in a pan sauce or over grilled vegetables adds a clean, fruity acidity. Shake or tilt the bottle gently before use if some sediment has settled.
Keep the bottle tightly closed in a cool place away from direct light and heat. Once opened, use it as you would any other vinegar and keep the cap on between uses.