Nuh'un Ankara Rigatoni is a short, wide, ridged tube pasta in a 500 g pack. The ridges and the hollow centre catch sauce, so the shape suits hearty, chunky toppings better than thin, runny ones. The pack is marked as a vitamin-enriched pasta; please check the printed ingredient and allergen list on the pack, as pasta is normally a wheat product.
In Turkish home cooking, large tubes like this work well for baked pasta with cheese, for tomato sauce with minced beef, and for roasted vegetable dishes with aubergine and peppers. Boil in plenty of salted water, stir during the first minutes and follow the cooking time on the pack, aiming for a bite that is firm but tender. For a baked dish, stop a minute or two early, because the pasta will soften further in the oven.
Store the dry pasta in a cool, dry cupboard and close the bag after opening. Cooked leftovers keep in a covered container in the fridge and reheat well in the oven with a little extra sauce.