This is Marmarabirlik's 'doğal salamura' (natural brine) black olive in M size. The manufacturer lists the 800 g product with a calibre of 261-290, which means medium-sized olives that are easy to eat whole and quick to use in the kitchen. The vacuum pack is compact, simple to keep in the fridge and convenient when you do not want to open a large jar.
Medium-sized olives are the all-rounders of the Turkish pantry. Serve them whole on a breakfast plate with white cheese, tomatoes and cucumber, slice them into salads, scatter them over a pizza base, or add them to the filling for pastries and flatbreads. A simple meze: toss the olives with olive oil, a little crushed chilli, thyme and lemon zest and let them rest for an hour before serving.
Keep the pack in a cool, dry place until you open it. Once opened, move the olives to a clean, airtight container together with their brine and keep them refrigerated. Please check the label on the pack for the ingredient list and allergen details.