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Koska mulberry molasses (dut pekmezi) in a 380 g glass jar. A dark, glossy molasses made from nothing but mulberries, with a sweet-tart flavour.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
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Dut pekmezi is a traditional Turkish molasses made by concentrating mulberries, and this 380 g jar from Koska lists a single ingredient: 100% mulberry molasses. Koska says its pekmez is made from fruit alone, with no additives, preservatives, added sugar or thickeners, and that it is produced in a closed vacuum system rather than being boiled for hours in open pans. The molasses is dark and thick, with a deep, fruity flavour that is a little tart rather than simply sweet.
In a Turkish kitchen it belongs on the breakfast table. Pour a small pool onto a plate, swirl in tahini until it turns pale and creamy, then dip fresh bread into it. It is just as good drizzled over thick yoghurt, porridge, pancakes or semolina pudding, spooned over ice cream, or used in place of sugar in glazes and marinades. Many Turkish families also stir a spoonful into warm milk on cold winter evenings.
The manufacturer's table gives 301 kcal and 73.3 g of sugars per 100 g, so a little goes a long way. Keep the jar tightly closed in a cool, dry place and use a clean spoon each time.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:100% mulberry molasses Source: migros.com.tr, checked November 2026. Always check the label on your own pack. %100 dut pekmezi Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: energy 1281 kJ / 301 kcal; fat 0.0 g; saturates 0.0 g; carbohydrate 75.3 g; sugars 73.3 g; fibre 0.1 g; protein 0.0 g; salt 0.0 g Source: online.koska.com, checked November 2026. Always check the label on your own pack. 100 g için: enerji 1281 kJ / 301 kcal; yağ 0,0 g; doymuş yağ 0,0 g; karbonhidrat 75,3 g; şekerler 73,3 g; lif 0,1 g; protein 0,0 g; tuz 0,0 g Kaynak: online.koska.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the net weight? / Net ağırlığı nedir?
A:380 g Source: , checked November 2026. Always check the label on your own pack. 380 g Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place. Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Serin ve kuru yerde muhafaza ediniz. Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (Turkey) Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Türkiye Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: none of the 14 FIC allergens (single ingredient: mulberry molasses). No 'may contain' statement in the sources checked. Source: migros.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: 14 FIC alerjeninden hiçbiri (tek bileşen: dut pekmezi). İncelenen kaynaklarda 'içerebilir' uyarısı yok. Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
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