Bodrum Hot Pickled Jalapeno Slices Pepper 940g Jar

Jalapeños are the plump green chillies named after Xalapa in Veracruz, Mexico, and pickled slices have become a staple of Turkish and British kitchens alike. This Bodrum jar holds thick round slices in brine, sold as 'Acı Jalapeno Turşusu', with the 'Hot' marking printed on the front label. The 940 g size is generous, which makes it a good fit for families and for anyone who adds chillies to meals every day. The label shows a gluten free badge.

The tangy heat works with a wide range of dishes. Lay the slices on pizza and burgers, tuck them into toasties, wraps and tacos, scatter them over nachos or baked potatoes, or chop them into salsa, dips and cream-cheese spreads. In a Turkish context they are a natural partner for döner, tantuni, kebabs and egg dishes such as menemen, where a few slices replace fresh green chilli. Drain what you need and use a spoonful of the brine to sharpen sauces and dressings if you like.

Keep the unopened jar in a cool, dry place. After opening, make sure the slices stay under the brine, close the lid firmly and refrigerate. Please read the label for the ingredient list, nutrition information and best-before date.