Atlas Santorini Marinated Olives 850g

Atlas Santorini is another jar from the Atlas marinated olive range, packed in an 850 g glass jar. The pack photo shows a darker mix than its siblings: plump green olives sit beside deep purple-brown ones, with pieces of garlic and a scatter of herbs resting between them.

Serve it as part of a generous meze spread with white cheese, sliced tomato, rocket and warm bread, or add a handful to a Greek-style salad with cucumber, red onion and olive oil. The mixed colours also look good on a sharing board, and the marinade left in the jar is handy for dipping bread. Roughly chop a few olives to fold into couscous, rice or a baked flatbread for extra savoury depth.

Keep the unopened jar in a cool, dark cupboard. Once opened, store it in the fridge with the olives covered by their marinade, lift them out with a clean spoon and follow the storage instructions printed on the jar. Please check the label for the full ingredient list and allergen information before serving.