These gourmet green olives from Alan are stuffed with almonds and packed in a 265 g glass jar. The maker calls it a unique meeting of olive and almond: the soft, savoury flesh of the olive is set against the crunchy texture of the nut, which makes them a little more special than plain olives.
They fit naturally into a Turkish table. Serve them at breakfast with white cheese, tomatoes, cucumbers and warm bread, or put them out on a meze platter next to cheese, dried fruit and cured meats. They can also be sliced into green salads or served with an aperitif. Lift them out with a clean fork and serve them slightly cool for the best bite.
These olives contain almond (tree nut); please check the label for the complete ingredient and allergen details. Once the jar is opened, keep it in the refrigerator with the olives covered by their liquid, and use a clean utensil each time.