Nefis Erzincan Tulum Peyniri 450 Gr

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SKU: BG-43985320345850

£9.39

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Nefis Erzincan Tulum Peynir is a crumbly, salty tulum-style cheese in a 450 g tub, ready for the breakfast table, salads and savoury bakes.

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Sold and dispatched by Best Grocery

Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Tulum is the Turkish name for a style of cheese traditionally matured in a skin bag (tulum), and Erzincan in eastern Turkey is the region most closely linked with it. Nefis Erzincan Tulum Peynir brings this style to the table in a 450 g tub labelled 'Fromage – Cheese'. As the picture shows, it is a white, crumbly cheese, the kind that is spooned out or broken into rough pieces rather than sliced. The brand's labels have changed over time, so please check the label on your tub for the current ingredients, allergens and nutrition values.

On a Turkish breakfast table, tulum is served in crumbles beside tomatoes, cucumber, olives, honey and warm bread. It is just as useful in the kitchen: crumble it over salads and roasted vegetables, fold it into omelettes and gözleme, scatter it over pide dough before baking, or tuck it into a hot toasted sandwich. Tulum-style cheeses are usually well salted, so taste before adding salt to a dish.

Keep the tub in the fridge with the lid tightly closed and follow the storage advice and date printed on the pack. Use a clean spoon each time and, once opened, finish the cheese within the time given on the label.