Kitchenware
10 products
Ask Bio about this range · Kitchenware
Do you actually need an oklava when a Western rolling pin already sits in the drawer? For anyone rolling out yufka pastry or thin lavash dough at home, the answer is usually yes, and this range exists because Turkish cooking often calls for tools that a standard British kitchen simply does not stock.
What is in the range
123 products cover a wide mix of everyday kitchen essentials. Turkish Household supplies the traditional pieces, including a 59cm oklava rolling pin for thin pastry and a yellow kitchen towel, while Paşabahçe and Arzum lead on glassware and small appliances more broadly. A clay rice pudding bowl gives sütlaç its traditional finish, a tea strainer suits the everyday çay ritual, and fruit and bread knives from brands like GGS and Messermann handle daily prep and slicing. Household basics such as Ace bleach, pre-cut baking paper and fibre cleaning towels are mixed in too, since Turkish kitchens tend to combine cooking tools and general household supplies on the same shopping list.
Choosing, storing and using
An oklava is thinner and longer than a Western rolling pin, which is exactly why it works better for stretching yufka to a near-transparent thickness; keep it dry and away from the dishwasher to protect the wood. Clay dishes like the rice pudding bowl should be hand washed and dried fully before storing, as trapped moisture can affect the glaze over time. Fruit and bread knives are worth keeping separate, since a bread knife's serrated edge is not suited to fine fruit work. Buying a tea strainer alongside a teapot is a small but practical upgrade for households that make Turkish tea regularly.
Delivery across the UK
Orders are dispatched with DHL Express and typically arrive within 1-2 business days anywhere in the UK. Prices in this range start from under £1, and delivery is free once your order reaches £60, with a flat £5.99 charge below that.
Kitchenware — frequently asked questions
What should I buy first from Turkish kitchenware?›
An oklava rolling pin and a tea strainer are the two most distinctly Turkish items worth starting with, followed by a basic fruit knife, since these cover pastry making and the daily tea ritual most households value.
How should the oklava and clay dishes be cared for?›
Keep the wooden oklava dry and away from the dishwasher to protect it long term, and hand wash clay dishes like the rice pudding bowl, drying them fully before storing so moisture does not affect the glaze.
What sub-categories sit within kitchenware?›
This range sits within the wider Kitchen section and mixes traditional cooking tools like the oklava and tea strainer with general household items such as cleaning cloths and baking paper on the same shelf.
Which brands feature most in this category?›
Turkish Household supplies traditional pieces like the oklava and kitchen towels, while Paşabahçe, Arzum, Korkmaz and Lav lead on glassware and small appliances, alongside specialist knife brands such as GGS and Messermann.



























































