GAZİ Lor Peyniri is a Turkish-style whey cheese (Molkenkäse nach türkischer Art) in a 350 g stand-up pouch. The manufacturer lists just two ingredients, whey and salt, and describes it as a whey cheese made from cow's milk with a delicately tangy, slightly sweet taste and a texture similar to ricotta. The label states at least 45% fat in dry matter, the front of the pouch is marked "ev yapımı gibi" (home-made style), and the cheese is made in Poland.
Lor is one of the most versatile cheeses in a Turkish kitchen. Its soft, crumbly texture makes it a classic filling for börek, gözleme and poğaça, often mixed with chopped parsley and a little black pepper. It can also go into pasta dishes, salads and meze, or onto the breakfast table with honey or fresh tomatoes; the pack itself recommends it for baked goods, pasta, salads and meze.
Per 100 g the manufacturer lists 207 kcal, 16 g fat, 13 g protein and 1 g salt. Keep the pouch refrigerated at +2 °C to +8 °C; after opening, keep it at the same temperature and eat it within a few days, as the label advises. The manufacturer's product page lists it as suitable for vegetarians and halal.