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Papouis Cypriot Ricotta (Athienitico) is a mild, unsalted fresh cheese made from pasteurised whey and milk, in a 200 g pack. Lovely with honey at breakfast or as a filling for pastries.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Papouis Athienitico is a traditional cheese of Cyprus, sold as Cypriot Ricotta and clearly labelled "unsalted". According to the label it is made from pasteurised whey and milk from cows, goats and sheep, which places it in the family of fresh whey cheeses: pale, soft-textured and mild, with a gentle dairy flavour. The pack also carries the Vegetarian Society approved logo.
With no added salt, it adapts easily to sweet or savoury cooking. Crumble it into scrambled eggs with spring onion, stir it through warm pasta with lemon zest and black pepper, or mash it with chopped dill and parsley as a filling for su böreği, filo parcels or stuffed courgettes. On the sweet side, it can be whipped with a little sugar and vanilla for a light cheesecake-style cream, or folded into pancake and fritter batters. Cooks who know Turkish lor peyniri will find that it works in many of the same recipes.
Keep it in the fridge at 1 to 4 °C, as printed on the pack, and use it by the date shown. Fresh whey cheeses are delicate, so once the pack is open, keep the cheese covered in the fridge and use it up promptly.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Pasteurised whey and milk (cow, goat and sheep) Source: source, checked November 2026. Always check the label on your own pack. Pastörize peynir altı suyu ve süt (inek, keçi ve koyun) Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains milk (whey and milk from cow, goat and sheep; contains lactose). Source: source, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. Süt içerir (inek, keçi ve koyun peynir altı suyu ve sütü; laktoz içerir). Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Keep refrigerated at 1 to 4 °C Source: source, checked November 2026. Always check the label on your own pack. 1 ile 4 °C arasında, buzdolabında saklayın Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the net weight? / Net ağırlığı nedir?
A:200 g Source: source, checked November 2026. Always check the label on your own pack. 200 g Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Cyprus Source: source, checked November 2026. Always check the label on your own pack. Kıbrıs Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it vegetarian? / Vejetaryen mi?
A:Carries the Vegetarian Society approved logo Source: source, checked November 2026. Always check the label on your own pack. Vegetarian Society onaylı logosu taşır Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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