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Authentic Butter and Margarines
Genuine Turkish & Mediterranean products
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Flat £5.99 under £60, UK-wide
Popular Butter and Margarines delivered to Croydon
A proper Turkish breakfast table isn't complete without good butter and kaymak, and Turkish Online Market brings this small but well-chosen range to Croydon. There are 9 lines here, split between salted and unsalted farm butters and clotted cream, sourced from familiar names like Vakfikebir, Yayla and Melis.
What's in the range
Look out for Vakfikebir 250gr Unsalted Butter and its salted counterpart, both known for the rich, traditional Trabzon-style flavour. Yayla offers Farm Butter in both salted and unsalted 250g tubs as well as Yayla Village Cream, while Melis 180gr Clotted Cream is a regular choice for a weekend breakfast spread. Ovam and Eker also appear as unbranded but well-known butter options.
Delivery to Croydon and nearby areas
These chilled items travel with ice-gel packs to keep them at a safe temperature and are sent by DHL Express, arriving within 1-2 business days to Croydon and neighbouring towns such as Enfield and Tottenham. Orders of £60 or more get free delivery to Croydon; under that, a flat £5.99 charge applies. Place your order before 12:00 on a weekday and it typically leaves us the same day, with a DHL tracking number emailed straight away.
How Croydon households use butter and kaymak
Yayla village cream and Melis clotted cream are usually spooned onto fresh bread alongside honey for a Sunday breakfast, while Vakfikebir butter is the go-to for cooking eggs or spreading on simit. Because these products are perishable, most families order just what they'll use over a week or two rather than stockpiling, and it's worth noting that chilled items like these aren't eligible for return once opened. Keeping a tub of unsalted butter for baking alongside a salted one for the table is a common habit among Turkish households across the UK, including here in Croydon.
Butter and Margarines in Croydon — frequently asked questions
How is butter used in Turkish and Mediterranean cooking?›
Butter is used for frying eggs, cooking meat dishes and finishing rice pilav, while kaymak is typically served alongside honey on fresh bread at breakfast rather than used in cooking.
What's the difference between the butter varieties on offer?›
Vakfikebir and Yayla both offer salted and unsalted farm butter, with unsalted usually preferred for baking and salted for spreading and everyday cooking.
What are the sub-categories under Dairy Products?›
Butter and Margarines sits within the wider Dairy Products category, alongside other lines such as cheese and yoghurt products, so you can build a full breakfast order in one place.
Which brands are most popular for butter and kaymak?›
Vakfikebir and Yayla are the most established names for traditional Turkish butter, while Melis is well known for its clotted cream.
