Çaykur Kamelya is a loose-leaf black tea sold in a 1 kg pack. The only ingredient in the published label information is black tea, and the tea is of Turkish origin. Retail listings describe it as a natural tea with a soft taste and a pleasant aroma, well suited to the Turkish breakfast table.
In Turkish homes the tea is brewed in a two-tier teapot (çaydanlık): the leaves go in the upper pot, hot water is added and the pot is kept over low heat. The preparation guidance published for this tea is 2 teaspoons per tea glass, 13 to 15 minutes of brewing, limescale-free water, and drinking the tea within half an hour for the best flavour. Serve it in a small tulip-shaped glass, with sugar cubes or a slice of lemon if you like, alongside simit, cheese, olives and jam.
The large pack suits families and anyone who drinks several glasses a day. Keep it in a cool, dry place and, once opened, in a tightly closed container away from moisture and strong smells so the aroma lasts.