Bodrum Basmati Rice is a long-grain, fragrant rice that cooks into slender, fluffy grains which stay separate rather than sticky. The 2 kg bag is a practical size for households that serve rice several times a week.
Use it for a light pilav, as a base for stews and grilled meats, or for biryani, curries and stuffed vegetables. Rinse the rice in cold water until the water runs clearer, then simmer it following the pack directions. Soaking for around 20 minutes first helps the grains stay long, and resting the covered pot for ten minutes before fluffing with a fork keeps them light.
Store the bag in a cool, dry place, and after opening keep the rice in an airtight container so the aroma stays fresh. Please check the pack label for ingredients, allergen information and nutrition values.