Köftelik bulgur is one of the fine grades of bulgur, ground small enough to soften quickly with hot liquid and without any cooking; Duru also makes an even finer çiğ köftelik grade, and this pack sits one size above it. The pack states that Duru makes it from durum wheat, and the brand's information page describes the bulgur as stone-milled and left unpolished, so the bran and natural structure are kept. The only ingredient is köftelik (kısırlık) bulgur, and the allergen declaration is wheat gluten.
It is the classic base for kısır, the lemony salad with tomato and pepper paste, and for içli köfte, bulgur köfte, dolma and sarma fillings; Duru also lists soups, pilafs and desserts. The maker's instruction is not to wash it: pour hot water or tomato-pepper juice over the bulgur, cover and leave it for a few minutes, then knead in lemon, pomegranate molasses, olive oil and chopped herbs. A 2.5 kg pack suits households that make these dishes often.
Store it in a cool, dry place away from sunlight; the stated shelf life is two years.