
Ali Baba Turkish Mortar Dibek Coffee Strawberry 250g
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Turkish dibek coffee with a strawberry flavour, in a 250 g pack. Finely ground for brewing in a cezve, for a thick, velvety cup with a fruity twist.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Ali Baba Dibek Coffee with Strawberry Flavour comes in a 250 g pack. Dibek coffee takes its name from the dibek, the stone mortar in which coffee beans were traditionally pounded rather than milled, and it is often described as a softer-tasting alternative to classic Turkish coffee. This version carries a strawberry flavour, which gives the familiar coffee-house cup a sweet, fruity twist.
Brew it in a cezve, the small long-handled Turkish coffee pot. Use the amounts of coffee and water given on the pack, start with cold water, stir once at the beginning and warm it slowly over low heat. Take the pot off the heat as soon as the foam rises, pour gently into small cups and let the grounds settle for a moment before you sip. A glass of water and something small and sweet, such as Turkish delight, a square of chocolate or a few dried fruits, complete the serving.
After opening, close the pack tightly and keep it in a cool, dry place away from sunlight so the aroma lasts. Many dibek coffee blends also contain ingredients such as milk powder or sugar, so please read the ingredient and allergen details on the pack before serving anyone with allergies or dietary needs.
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