These gourmet green olives from Alan come with a lemon filling and are packed in a 265 g glass jar. The maker describes the pairing as fresh lemon and green olive in perfect harmony, with a lightly tart, refreshing aroma that lingers on the palate. The savoury olive and the bright citrus balance each other well.
Serve them on the breakfast table with white cheese, tomatoes and cucumbers, or on a meze plate with hummus, cacık or grilled vegetables. The citrus note also works well with fish and seafood, and the olives can be chopped into salads or scattered over a bulgur pilaf for extra freshness. A little cool is best, so take them from the fridge a few minutes before serving.
Please check the label for the full ingredient and allergen details. Once opened, keep the jar in the refrigerator with the olives covered by their liquid, and always use a clean utensil.