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Duru firik (freekeh), young wheat picked green and smoked, for pilafs, soups and stuffings. 500 g pack.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Firik, also sold as freekeh, is wheat that is picked while still unripe and green, then smoked, which gives it a distinctive aroma and flavour. Duru Firik contains only that grain and is of Turkish origin; it is packed by Duru, the Karaman-based bulgur and pulse producer. Duru states a shelf life of two years for the 500 g pack, and the label declares that it contains wheat gluten.
In Turkish cooking, firik is cooked as pilaf, often alongside bulgur, and is a traditional partner for chicken, lamb and vegetable dishes. The maker suggests using 1 cup of firik together with 1 cup of bulgur in a pilaf. Rinse the grain, sauté onion in butter or oil, add the grain, cover with hot stock or water and simmer until the liquid is absorbed; freekeh is also good in soups and as a salad base with herbs, lemon and olive oil.
Keep it in a cool, dry place out of direct sunlight. Because firik is wheat, it is not suitable for people avoiding gluten.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Freekeh (roasted green wheat) Source: durubulgur.com, checked November 2026. Always check the label on your own pack. Firik (kavrulmuş yeşil buğday) Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains wheat gluten. Source: durubulgur.com, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. Buğday gluteni içerir. Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Origin: Türkiye (Turkey) Source: durubulgur.com, checked November 2026. Always check the label on your own pack. Menşei: Türkiye Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place away from sunlight. Source: durubulgur.com, checked November 2026. Always check the label on your own pack. Güneş ışığı almayan serin ve rutubetsiz ortamda saklayınız. Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the shelf life? / Raf ömrü ne kadar?
A:Shelf life: 2 years (manufacturer's stated) Source: durubulgur.com, checked November 2026. Always check the label on your own pack. Raf ömrü: 2 yıl (üreticinin beyanı) Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the net weight? / Net ağırlığı nedir?
A:500 g Source: source, checked November 2026. Always check the label on your own pack. 500 g Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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