Duru Midyat Bulgur is labelled ince pilavlık bulgur (fine pilaf bulgur) in Turkish and medium coarse bulgur in English on the pack; as the English name says, it is a medium-coarse grind. The single ingredient is Midyat-style bulgur, and the pack states that it is stone milled, 100% natural and free of trans fat.
The medium grain cooks into a soft but distinct pilaf and also works well in salads, soups and stuffings; Duru lists soups, pilafs, salads, desserts, dolma and sarma. Use the maker's method: do not soak or wash the bulgur, and cook 1 cup with 2 cups of boiling water, covered, until the water is absorbed. Add a little butter, onion and tomato paste for a traditional Turkish pilaf, or toss the cooked grain with parsley, mint, lemon and olive oil for a quick cold salad.
Keep the pack in a cool, dry place away from sunlight. The stated shelf life is two years. Contains wheat gluten.