Duru's 7 mm kuru fasulye is a dry white bean sold as the brand's 7 mm grade, the smaller-grain option in its bean range: Duru presents it as ideal for people who want a smaller bean than dermason, and the only ingredient listed is the beans themselves. The brand's own text describes these beans as known for their flavour and for not shedding their skins, and notes that they are rich in fibre, plant protein and minerals.
Duru lists stews and salads as uses, and the beans fit the full range of Turkish bean dishes: kuru fasulye simmered with onion, tomato paste and butter, bean pilaki with carrot and olive oil, or a cooled bean salad with onion, parsley and lemon. As the maker advises, soak the beans for 12 hours before cooking, then drain them and cook in fresh water until tender.
Store the bag in a cool, dry place away from sunlight; Duru states a shelf life of two years.