Doğadan Papatya is a single-ingredient herbal tea: the ingredient list names only May chamomile ("Mayıs papatyası"), with nothing added. Each box holds 20 tea bags, and the pack shows white-and-yellow chamomile flowers on a yellow and green background. The result is a pale golden cup with the soft, floral and slightly apple-like aroma that chamomile is loved for.
In Turkey, papatya çayı is a familiar evening drink and a common choice after a hearty meal or when guests prefer something mild without tea leaves. Brew one bag in freshly boiled water for about 5 minutes, cover the cup so the aroma stays in, and sip it plain or with a little honey and a slice of lemon. In summer it is just as pleasant cold: brew it, let it cool, and serve it over ice with a sprig of mint.
Store the box closed in a cool, dry place away from strong smells, as herbal teas take up odours easily. Details are based on the brand's own website and a retailer listing; please check the pack for the latest weight and ingredient information.