Doğadan Zencefil Limon Kabuklu is a mixed herbal tea in a yellow and green box of 20 tea bags. According to the manufacturer, ginger makes up 25% of the blend, alongside two lemon-scented herbs listed as limon otu and limonotu, hibiscus (bamya çiçeği), turmeric, lemon peel (3%), natural lemon flavouring, stevia and chicory. Ginger gives the cup a spicy warmth, while the lemon notes keep it bright and clean.
Ginger and lemon is a favourite pairing in Turkish homes during the colder months, served hot in a mug or a tulip glass, sometimes finished with a spoon of honey for those who like it sweeter. As the recipe already includes stevia, you may find it needs no extra sugar. Brewed stronger and cooled, it also makes a lively iced tea with a few slices of fresh lemon.
Pour freshly boiled water over one bag and let it infuse for around five minutes, or as directed on the box, then lift the bag out; leave it a little longer for a more intense ginger flavour. Store the box closed in a cool, dry place, away from coffee and other strong-smelling foods. Pack designs change over time, so please check the ingredient list printed on your box if you have dietary needs.