This is a black tea blended with lavender, offered in a 100 g jar. Black tea gives a full, rounded body, while lavender adds a soft floral scent, so the cup is gently aromatic rather than sharp. It is a good choice for anyone who likes their tea with a little extra fragrance.
Prepare it as you would any black tea: pour freshly boiled water over a teaspoon or so of leaves per glass, adjusting the amount to taste, and let it steep for a few minutes before straining. It can be served in a traditional tulip glass, with or without sugar, or with a slice of lemon. In a Turkish home it is welcome in the afternoon with biscuits, lokum or a slice of cake, or at the end of a meal.
Keep the jar tightly closed in a cool, dry place away from light, so that the lavender aroma stays fresh. Please check the label for the complete ingredient list and the best-before date.